The Lavers and District Horticultural Society
We love to grow!
Welcome to the
Lavers & District Horticultural Society

We meet once a month to share our love and interest
in gardening and the outdoors.

​​​Next Meeting...Monday, 6th August
~
Sue Skegg
Creating a Bouquet
with Blooms from your Garden
7pm for a 7:30 start

Are you ready?
The September Mini Show Schedule will be available along with entry slips!







In the garden now...CORN ON THE COB
PARMESAN CORN ON THE COB
(as found online from DAMN DELICIOUS BLOG)

So buttery, garlicky and loaded with Parmesan cheese goodness – grilled (BBQ)(or oven-roasted) to absolute perfection!

Serves 8 (party size! Cut in half for a small gathering)
Hands-on time 10 minutes
Cooking time 45 minutes
Easy
 
INGREDIENTS:
8 ears corn, unhusked
8 tablespoons unsalted butter, at room temperature
2 cloves garlic, pressed
1/2 teaspoon dried thyme
Kosher salt and freshly ground black pepper, to taste
1/2 cup freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves


METHOD
- 1) Preheat oven to 350 degrees F.

- 2) Place corn, in its husks, directly on the oven rack. Roast until tender and cooked through, about 40-45 minutes.*

- 3) In a small bowl, combine butter, garlic and thyme; season with salt and pepper, to taste.

- 4) Peel down the husks. Rub each ear of corn with 1 tablespoon butter mixture.

- 5) Serve immediately, sprinkled with Parmesan and parsley, if desired.

*This can also be grilled with the husks removed and placed directly on a grill over medium-high heat until cooked through and charred, about 10-12 minutes.




"The first day of spring is one thing, and the first spring day is another. The difference between them is sometimes as great as a month."


― Henry Van Dyke